We take our coffee very seriously at Merienda! Before we opened we spent a lot of time searching for an excellent coffee bean to offer our customers. After much tasting, we decided that Union Coffee Roasters in London offered the best taste and the freshest bean and have been using their Revolution Blend bean ever since.

Using one of the best grinders and espresso machines on the market we are able to offer customers coffee made from beans ground within the hour and when making any coffee, whether a soy decaf latte or a semi-skimmed double shot cappuccino, we make it according to barista guidelines set out by coffee fanatics in Australia and America.

To keep ourselves updated on all of the latest coffee trends Merienda is also a member of the Speciality Coffee Association of Europe.