Arrive before midday if you fancy a light breakfast, confident that your boiled eggs will be free range and locally sourced and the stack of accompanying soldiers made from bread made by a local baker.

For lunch, how about a tasty open sandwich which comes with a variety of unusual fillings. Or perhaps a generous salad or a bowl of wholesome Cumbrian soup.

On a Friday evening you can enjoy a tapas menu sharing a bowl of olives, stuffed vine leaves, smoky peppers and other tempting bites with friends.